Title: Hot Artichoke Dip
Categories: Dip
Yield: 1 Servings

1/2	c	Miracle Whip
1/2	c	Sour Cream
14	oz	Artichoke Hearts *
1/3	c	Grated Parmesan Cheese
1/8	ts	Tabasco Sauce

* Artichoke hearts should be drained and chopped. ~------------------------------------------------------------------------- Combine all ingredients and mix until blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2 cups. From: Los Angeles Times.

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